Weekly Special Menu
01709 382 100
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Special Christmas meal in Rotherham
Enjoy fresh stone-baked Italian pizza in Rotherham only at The Italian Pizza Oven. Do not forget to check out our wide spread of Italian dishes in the
his is a sample of our Christmas menu from the previous year, keep an eye out for this years coming soon.
Christmas special menu
Fichi E Ricotta Auvolti Con Pancetta
Warm baked figs stuffed with herbed ricotta cheese, wrapped with pancetta served on a bed of grilled polenta.
Sardines Al Vino
Sardines cooked with onions, garlic, parsley & white wine served topped with toasted pine-nut, lemon & orange breadcrumbs.
10” Garlic bread topped with cherry tomatoes, fresh mozzarella cheese, chorizo & artichoke hearts topped with rocket & grated pecorino cheese. ( Enough to share )
Rigatoni Quattro Formagi
Chunky pasta tubes served with a sauce of smoked trout, spinach, dill, white wine, fresh cream, parmesan, gruyere, cheddar & mascarpone cheese drizzled with red chilli & pepper coulis.
Flat spaghetti served with a sauce of minced lamb, pancetta, onions, red wine, garlic, mange-tout & tomato topped with toasted spiced breadcrumbs.
Pollo Al Lesso
Fresh chicken breast flavoured with harissa spice skewered with onion, peppers & chorizo smothered with butter sauce served with a green herb dressing & sweet potato fries.
A prime British sirloin steak topped with smoked salmon, dolcelatte & fresh ginger rolls finished with a ruby port, spinach & fresh cream sauce accompanied by vegetables of the day.
New Years Eve Menu
Portobello mushroom filled with minced lamb cooked with garlic & chilli, gorgonzola cheese, toasted almonds finished with a poached egg.
Cozze Alla Griglia
Half shell New Zealand mussels stuffed with Brambly apples poached with white wine & diced chorizo served with a lemon infused olive oil.
Crevettes marinated with parsley, fennel & fresh orange cooked in a tequila sauce served with rocket.
Palm leaf parcel of Sea bass fillet filled with leeks, herbs, peeled prawns & sun-dried tomatoes.
Vitello Brasato Gremolata
Slow baked veal shank cooked with wild garlic, thyme, capers, lemon zest & tomato.
Anatra Al Whiskey
Duck breast cooked with honey, spring onions, ginger, prunes & Jack Daniels sauce.
A British fillet steak topped with smoked chorizo, asparagus tips & calamari finished with a wild mushroom, thyme & red wine sauce.
Compliments of The Italian Pizza Oven
Relish stone-baked Italian pizza only at The Italian Pizza Oven in Rotherham.
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